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Lead Food Designer | Apply now

Company: Kellogg's
Location: Portage
Posted on: November 3, 2019

Job Description:

Join our research and development team as a Lead Food DesignerÃ?â?? We want your expertise to manage and lead a significant complex technical program in addition to several transforming projects (new products, value transformation savings, or moderate capital projects) and assist on complex programs to invent from ideation through scale-up new products, value transformation savings, improve product quality, and capacity in global operations. Develop and introduce new products, improve product quality, productivity and capacity in operations worldwide. Engage with us as you impact our success as a technical resource to various functions within the company and provide high impact support to project teams. Innovate with us as you develop and refine food process technology from idea generation through proof of concept to commercialization.As you assume the role of innovator, project leader, and technical problem solver you will use your seasoned experience and team up with cross-functional partners to provide timely and cost effective new innovation and renovation to drive growth.Ã?â?? HEREÃ?¢â?¬â?¢S A TASTE OF WHAT YOUÃ?¢â?¬â?¢LL BE DOINGÃ?â?? Drive Business GrowthÃ?â?? Ã?¢â?¬â?? Creating and coordination of key global projects while giving general direction to assigned teams in accomplishing projects on technical and scientific investigation or developmentsLeadershipÃ?â?? Ã?¢â?¬â?? Demonstrating personal capabilities as a Project Manager, Planner, Coordinator, Communicator, and Technical Expert within the department, while giving general direction to assigned cross-functional teams in accomplishing projects on scientific and technical investigation or developmentsWhatÃ?¢â?¬â?¢s Trending?Ã?â?? Ã?¢â?¬â?? an innovative mindset in discovery, advancement, and evaluation of new technologies in food/process research and development, andÃ?â?? have a significant impact on new products, improved products and increased efficiency on global processesInnovation/CreativityÃ?â?? Ã?¢â?¬â?? to provide innovative, timely, and cost-effective improvements, concepts, developments, or scientific insight and understanding with respect to new or existing products or processes globallyTechnical ExpertiseÃ?â?? -Ã?â?? Use your leadership and expertise within the department and globally as an expert in a specific discipline who keeps current with the latest developments and technology through investigation, training, and communication within that disciplineÃ?â?? YOUR RECIPE FOR SUCCESSRequired:OwnerÃ?¢â?¬â?¢s mindset and entrepreneurial spiritBachelor of Science Degree in science or engineering or related field and exceptional extensive experience in a related roleProven track record of leadership, business acumen, communication skills, and diplomacyAre you a strong leader?Ã?â?? WeÃ?¢â?¬â?¢d love to have your Leadership, cost consciousness, communication skills, and diplomacy that will promote good relations with all facets of worldwide management and other technical and scientific disciplines in the effective execution of projectsProject Management expertise to manage several sustaining and transforming project (product relocations, flavor extensions, renovations, new products, value transformation savings, or moderate capital projectsUse your strategic thinking, creative problem-solving, and ability to provide guidance and direction to project teamsBonus Points:Ã?â?? Your experience in ingredients, flavors and emerging technologies development in food industries will be an asset hereMSc in Food Science or related discipline or PhD in Food Science or related discipline with significant relevant work experience in a related roleKnow-how to provide technical expertise on a portfolio of complex projectsWHATÃ?¢â?¬â?¢S NEXTItÃ?¢â?¬â?¢s best to apply today, because job postings can be taken down and we wouldnÃ?¢â?¬â?¢t want you to miss this opportunity.Ã?â?? To learn more about whatÃ?¢â?¬â?¢s next, click on one of the links below:Ã?â?? Ã?â?? Kellogg K-ValuesNew Hire Benefits GuideTHE FINER PRINTThis role requires travel and flexibility in your schedule since you will have the ability to travel 50-70 % of the time to domestic testing and manufacturing facilities. International travel required on rare occasion.Ã?â?? Ã?â?? The ability to work a full shift, come to work on time, work overtime as needed and the ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation is an essential function of this position.We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law.Where required by state law and/or city ordinance; this employer will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employeeÃ?¢â?¬â?¢s Form I-9 to confirm work authorization. For additional information, please follow thisÃ?â?? LinkÃ?â?? for English or thisÃ?â?? LinkÃ?â?? for Spanish.GROWÃ?â?? With Us.Ã?â?? Kellogg RecruitmentÃ?â?? Ã?â?? Job Function:Ã?â?? Research and DevelopmentPrimary Location:Ã?â?? USA-MI-Battle Creek - Corporate HeadquartersJob Type:Ã?â?? ProfessionalClosing Date:Ã?â?? Dec 15, 2019, 9:59:00 PMRelocation Assistance:Ã?â?? YesWe welcome applications from jobseekers who have worked at companies such as Wyndham Worldwide, PrideStaff, and Staffmark in roles such as driver, Custodian, and Hvac Technician and others in the Installation and Maintenance industry.

Keywords: Kellogg's, Portage , Lead Food Designer | Apply now, Other , Portage, Michigan

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